Flight SVA1460

Submitted By Aircraft
SVA4021 A320-214 (HZ-AS35)
Departure Airport Arrival Airport
King Abdulaziz (OEJN) Prince Mohammad Bin Abdulaziz Airport (OEMA)
Flight Time Date Submitted
00.43 22/11/2016
Route
DATAP A424 ENANA
Status
Accepted

Flight Details
Gross Revenue:
(146 load / $ 750.00 per unit
$ 109, 500.00
Fuel Cost:
(4600 fuel used @ 5.1 / unit)
$ 23, 460.00

Flight Details

  • EFASS Flight number: -

Additional Log Information:

View Log

smartCARS version 2.1.26.2, 1438/2/22 UTC
[15:52:53] Preflight started, flying offline
[15:52:53] Flying Airbus A320 Airbus Industries F-WWBA
[15:52:53] Engine 1 is on
[15:52:53] Engine 2 is on
[15:54:25] Pushing back with 24388 lb of fuel
[15:58:22] Taxiing to runway
[15:58:28] Flaps set to position 3
[16:02:33] Taking off
[16:02:58] Climbing, pitch: 8, roll: level, 153 kts
[16:02:59] Cruising at 190ft, pitch: 8, 153 kts
[16:03:03] Gear lever raised at 67 ft at 162 kts
[16:04:42] Flaps set to position 2 at 4082 ft at 201 kts
[16:04:51] Flaps set to position 1 at 4253 ft at 212 kts
[16:06:00] Flaps set to position 0 at 7081 ft at 229 kts
[16:07:28] Exceeded 250 KIAS below 10,000 feet MSL
[16:07:30] Speed corrected at 9950 ft after a max speed of 261 kts
[16:27:37] Exceeded 250 KIAS below 10,000 feet MSL
[16:28:32] Speed corrected at 7454 ft after a max speed of 257 kts
[16:29:10] Flaps set to position 1 at 4145 ft at 224 kts
[16:30:14] Flaps set to position 3 at 3152 ft at 198 kts
[16:30:37] Flaps set to position 4 at 2989 ft at 173 kts
[16:31:40] Gear lever lowered at 2408 ft at 149 kts
[16:31:56] Flaps set to position 5 at 2265 ft at 149 kts
[16:35:46] Touched down early at -254 fpm, gear level: down, flaps: 5
[16:36:01] Landed in 2320 ft, fuel: 19847 lb, weight: 146158 lb
[16:36:01] Taxiing to gate
[16:36:20] Flaps set to position 0
[16:37:52] The flight may now be ended
[16:37:52] Arrived, flight duration: 00:43
[16:37:59] Engine 1 is off
[16:38:01] Engine 2 is off

Comments

Commenter Comment
4021 ???? ????? ?? ??????? ???????.
14 Avoid multiple disconnection in the next time